The Famous Heavy Crumb Cake® — Baked in Hackensack, NJ Since 1933

Our Heavy Crumb Cake is the German–New Jersey legend that made B&W Bakery famous. It's built on an impossible 3:1 ratio: towering mountains of buttery, cinnamon-spiced crumb on top of a delicate, moist cake base. We've baked it at 614 Main Street in Hackensack since 1933, using the same secret family recipe that led The New York Times to call it "to die for." Today we bake it fresh every day and ship it nationwide.

Details

Size: 7" × 9", serves 6–8
Nut-free
Baked fresh and shipped daily, arrives in 1–3 days

Storage & Reheating

Room temperature: keep wrapped for 2–3 days
Leftovers: wrap in plastic wrap and refrigerate
Freezer: up to 1 month
To reheat: bake at 325°F for 10–15 minutes

Perfect for holiday gifts, office treats, family gatherings, or sending a taste of New Jersey to someone far from home.

Heavy Crumb Cake

Name: Heavy Crumb Cake
Price: 30 USD
Availability: InStock

$30.00

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Quantity

How long does B&W crumb cake stay fresh? Wrapped at room temperature, 2–3 days. For longer storage, wrap leftovers in plastic and refrigerate, or freeze for up to 1 month.
Can I freeze B&W crumb cake? Yes. Wrap it tightly and freeze for up to 1 month. To serve, reheat in the oven at 325°F for 10–15 minutes.
Does B&W Bakery ship nationwide? Yes. We bake and ship every day, and most orders arrive within 1–3 days anywhere in the U.S.
Where is B&W Bakery located? 614 Main St, Hackensack, NJ 07601. Founded by German master bakers Boehringer & Wiemer, we've been baking in Hackensack since 1933.

Heavy Crumb Cake

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